With more than 30 years of passionate experience in restaurant, Jean-Noël has humbly decided to put his skills to the service of restaurateurs in order to support and advise them in their projects. Whether for the opening of a restaurant or for the development of your existing establishment.

Jean-Noël and his team will support you in the creation or management of it, whether in terms of figures, cards, sales, communication, advertising or even management and coaching.