My skills revolve around an experience of more than 30 years in traditional French, Spanish cook, Cook from our regions and Creation of themed buffets in events or for Hotels.
I have great experience in setting up trials and their validations.
Staffing of the work team and management of schedules.
I am very experienced in selecting and auditing suppliers.
I have extensive experience in purchasing and kitchen management (P and L).
I graduated HACCP in France but also in Spain, also graduated as Community Manager, training carried out with Digital Active from Google.
On the computer science side, I have a good command of the office pack and computerized solutions for orders.
I carry out training and support missions in the integration of kitchen staff.
I created a training program specialized in Tapas, directed to chef or chef assistants wishing to acquire a new specialty currently in vogue.
My program is established with an experience of more than twenty years.
Excellent public speaking and a real sense of communication and service.