Audit-Resto carries out training and HACCP consulting missions in catering for private or public companies, retirement homes, clinics, associations, hotels or lodges, public authorities, traditional restaurants, etc…
One thing in common : our commitment by your side to secure and improve the quality of your catering activity, with a view to economic performance.
More specifically, what do we do :
Animation and supervision of training, preparation and management of PowerPoint supports, animation…
Facilitate workshops on good food hygiene practice for all room and kitchen staff.
Organization of administrative and logistical monitoring of training.
Establish food safety hygiene diagnoses and work practices.
Advise individually on the layout of the premises, good hygiene practices, labeling rules, etc…
We are mobiles for trips all over France and abroad.